Hot Beverages
Premium Mocha Recipe
1 pouch (4 tbsp.) Ghirardelli Barista Dark Chocolate Mini-Chips
1-2 shots of gourmet espresso
6 fl. oz. of milk
Add 1 pouch of Ghirardelli Black Label Chocolate and 6 oz. milk in a metal pitcher and steam gently to 135° – 140°; add 1-2 shot of espresso. Top with whipped cream and sprinkle with Ghirardelli Barista Dark Chocolate Mini-Chips or Ghirardelli Sweet Ground Chocolate & Cocoa Powder
Serving/Yield 10-12oz. drink
Premium Hot Chocolate Recipe
1 pouch (4 tbsp.) Ghirardelli Barista Dark Chocolate Mini-Chips
1-2 shots of gourmet espresso
6 fl. oz. of milk
Add 1 pouch of Ghirardelli Black Label Chocolate and 6 oz. milk in a metal pitcher and steam gently to 135° – 140°; add 1-2 shot of espresso. Top with whipped cream and sprinkle with Barista Dark Chocolate Mini-Chips or Ghirardelli Sweet Ground Chocolate & Cocoa Powder
Serving/Yield 10-12oz. drink
Premium Drinking Chocolate Recipe
1 pouch (4 tbsp.) Ghirardelli Barista Dark Chocolate Mini-Chips
1-2 shots of gourmet espresso
6 fl. oz. of milk
Add 1 pouch of Ghirardelli Black Label Chocolate and 6 oz. milk in a metal pitcher and steam gently to 135° – 140°; add 1-2 shot of espresso. Top with whipped cream and sprinkle with Ghirardelli Barista Dark Chocolate Mini-Chips or Ghirardelli Sweet Ground Chocolate & Cocoa Powder
Serving/Yield 10-12oz. drink
Black & White Mocha
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1 ounce Ghirardelli White Chocolate Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces and espresso in 12 oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or White Chocolate Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.
For Iced Black and White Mocha: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or White Chocolate Flavored Sauce.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Sweet Ground Chocolate & Cocoa Flavored Sauce
White Chocolate Flavored Sauce
Chocolate Raspberry Cappuccino
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1/2 ounce Ghirardelli White Chocolate Flavored Sauce
1/2 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
For Iced Chocolate Raspberry Cappuccino: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce, and/or raspberry syrup.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Sweet Ground Chocolate & Cocoa Flavored Sauce
White Chocolate Flavored Sauce
Café Crème Brulée
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli White Chocolate Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Crème Brulée: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Creamy Caramel Flavored Sauce
White Chocolate Flavored Sauce
White Raspberry Truffle
Yield: 1 - 12 oz.
1 ounce Ghirardelli White Chocolate Flavored Sauce
1/4 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli White Chocolate Flavored Sauce or raspberry syrup.
For Iced White Raspberry Truffle: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli White Chocolate Flavored Sauce or raspberry syrup.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
White Chocolate Flavored Sauce
White Macadamia Latte
Yield: 1 - 12 oz.
1 ounce Ghirardelli White Chocolate Flavored Sauce
1/4 ounce macadamia syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli White Chocolate Flavored Sauce.
For Iced White Macadamia Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli White Chocolate Flavored Sauce and chopped macadamia nuts, if desired.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
White Chocolate Flavored Sauce
White Cherry Sundae
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli White Chocolate Flavored Sauce
1/4 ounce cherry syrup
1/4 ounce almond syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted almond slices
Cherry garnish
Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk and whipped cream. Drizzle with Ghirardelli White Chocolate Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry.
For Iced White Cherry Sundae: Use cold milk in place of steamed milk and 1 oz. of Ghirardelli Classic White Sauce for the cold beverage. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli White Chocolate Flavored Sauce. Sprinkle with toasted almond slices and top with a cherry.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
White Chocolate Flavored Sauce
Caramel Apple Latte
Yield: 1 - 12 oz.
1 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce apple syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Caramel Apple Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Creamy Caramel Flavored Sauce
Chocolate Caramel Delight
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted, chopped walnuts
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted, chopped walnuts.
For Iced Chocolate Caramel Delight: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Sauce. Sprinkle with toasted, chopped walnuts.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Sweet Ground Chocolate & Cocoa Flavored Sauce
Creamy Caramel Flavored Sauce
Caramel Almond Royale
Yield: 1 - 12 oz.
1 1/2 ounces Ghirardelli Creamy Caramel Flavored Sauce
1/4 ounce almond syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Garnish with toasted sliced almonds, if desired.
For Iced Caramel Almond Royale: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce and toasted sliced almonds, if desired.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Creamy Caramel Flavored Sauce
Hazelnut Mocha Indulgence
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
3/4 ounce Hazelnut syrup
2 ounces Brewed espresso coffee
8 ounces Steamed milk
Combine sauce, syrup, and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
For Iced Hazelnut Mocha Indulgence: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Sweet Ground Chocolate & Cocoa Flavored Sauce
Creamy Caramel Flavored Sauce
Mocha Borgia
Yield: 1 - 12 oz.
1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1 ounce mandarin orange syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon.
For Iced Mocha Borgia: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Sweet Ground Chocolate & Cocoa Flavored Sauce
Mocha Mudslide
Yield: 1 - 12 oz.
1 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1/2 ounce Irish Cream syrup
1/4 ounce chocolate Milano syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine Irish Cream and Milano syrups and espresso in clear 12-oz. mug. Stir until well combined. Drizzle Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce down the sides of mug. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
For Iced Mocha Mudslide: Use cold milk in place of steamed milk. Combine Irish cream and Milano syrups and espresso in clear 16-oz. glass. Add milk and one cup of ice. Stir to combine. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Sweet Ground Chocolate & Cocoa Flavored Sauce
Hazelnut Turtle Latte
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce praline syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.
For Iced Hazelnut Turtle Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.
Serving/Yield: 1 – 16 oz.
Products used in this recipe:
Sweet Ground Chocolate & Cocoa Flavored Sauce
Creamy Caramel Flavored Sauce
