Directions

Line an 8-inch square baking pan with waxed paper. Set aside.

In a large bowl with an electric mixer, beat together cream cheese, sugar, and vanilla at medium speed until smooth. In the top of a double boiler or in a heatproof bowl placed over barely simmering water, melt the chocolate, stirring occasionally until smooth. Stir the chocolate into the cream cheese mixture and add the nuts. Spread the mixture in the prepared baking pan.

Chill in the refrigerator until firm, at least 2 hours. Cut into 36 pieces to serve.